About the Recipe
Enjoy a burst of fresh summer flavors with this delightful dish featuring tender boneless, skinless chicken paired with tomatoes, yellow summer squash, zucchini, and onions, topped with cheese and your choice of dressing. It's a perfect way to savor the tastes of summer in one satisfying meal.
Ingredients
4 House of Meats Boneless Skinless Chicken Breast, halves, about 2 lbs.
1 Large Tomato, diced
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1 Yellow Summer Squash, sliced in ½ inch slices
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1 Medium Zucchini, sliced in ½ inch slices
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½ Medium Onion, sliced in ½ inch slices
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1 ½ cups Shredded Mozzarella or Provolone Cheese
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Prepared with these ingredients the recipe needs more…..consider adding: Toss and marinate all ingredients in Garlic Expressions or Italian Dressing.. A diced Garlic Clove. Serve over Angel Hair Pasta. Serve with Garlic Bread or Bagel or Hard Bread to soak up the flavorful, plentiful juices.
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Preheat oven to 375 degrees F Lightly grease a large baking dish or prepare with Parchment Paper.
Step 2:
Arrange chicken in the prepared baking dish, and top with the diced tomatoes. Arrange additional garden produce of your choice around the chicken. You may wait to add produce with about 15 minutes of baking time left for firmer veggies.
Step 3:
Bake 30 minutes in the preheated oven, or until chicken temps at 165 degrees, with an instant read meat thermometer. The chicken should no longer be pink, and juices will run clear.
Step 4:
When chicken is close to done add cheese for the last 10 minutes of baking time.
Step 5:
Remove from oven and rest 5 minutes and serve.