About the Recipe
These gourmet Angus burgers are made with a half pound of high-quality Angus beef. The patties are then grilled to your desired level of doneness, resulting in juicy, flavorful burgers! Perfect for family gatherings or for any dinner occasions!
Ingredients
Toppings (Optional):
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Preheat a gas or charcoal grill to reach medium-high heat, around 375 to 400 degrees F. Clean the grill grates, to prevent burgers from sticking.
Step 2:
Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom.
NOTE: Never press on the burgers with a spatula while they are grilling.
Step 3:
Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness.
NOTE: Flip the burgers just once.
Step 4:
COOKING TIMES:
These are approximate cooking times, and the best way to determine if your burger is cooked to your liking is to use a meat thermometer. The internal temperature of the burger should reach 160°F for ground beef to be considered safe to eat.
Rare: 5 to 6 minutes total for rare.
Medium Rare: 6 to 7 minutes total for medium-rare.
Medium: 8 to 9 minutes total for medium.
Well Done: 9+ minutes for well-done.
Cheese:
If adding cheese; place your favorite slices on top of the burgers during the last 2 minutes of grilling and close the grill cover so the cheese can melt.
Resting:
Remove the burgers from the grill and let the rest for 5 minutes before serving so the juices can redistribute.
Toast Buns:
Lightly butter and toast on the grill. Only takes about 2 to 3 minutes. Watch closely!
Assembly:
Build the burgers with lettuce and tomato on the bottom bun, followed by the burger and other toppings and the top bun.