About the Recipe
Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners!
Ingredients
Includes:
4.5 lb Heat & Serve Honey Glazed Spiral Sliced Boneless Ham
2.5 lb Ready to Cook Fresh Homemade Kielbasa
5 lb Heat & Serve Cheesey Potato Casserole
8" Apple Pie
8" Lemon Crunch Pie
Includes:
2.5 lb Heat & Serve Honey Glazed Spiral Sliced Boneless Ham
1.25 lb Ready to Cook Fresh Homemade Kielbasa
2 lb Heat & Serve Cheesey Potato Casserole
8" Apple Pie
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Prepare Honey Glazed Spiral Sliced Boneless Ham:
KEEP REFRIGERATED UNTIL READY TO USE!
To Prepare:
Your Boneless Ham is fully cooked and only needs to be warmed through.
Preheat oven to 350 degrees F.
Place ham in a baking dish, and add 1/4 inch of water.
Cover with foil and bake for approximately 30 to 45 minutes.
Slice ham core between slices and serve.
HOM Fresh Kielbasa:
KEEP REFRIGERATED UNTIL READY TO USE!
To Prepare:
Preheat oven to 350 degrees F.
Place kielbasa in a baking dish, and add 1/4 inch of water.
Cover with foil and bake for approximately 45 minutes.
Slice into 1-inch pieces at an angle and serve with Horsy Sauce.
Cheezy Potato Casserole:
KEEP REFRIGERATED UNTIL READY TO USE!
Warming Instructions:
Preheat oven to 350 degrees F.
Cover the aluminum tray with aluminum foil and bake for approximately 45 minutes to 1 hour.
Remove the cover and brown for the last 15 minutes of the scheduled cooking time.
Dessert Pies:
KEEP REFRIGERATED UNTIL READY TO USE!
Warming Instructions:
Preheat oven to 200 degrees F.
Bake for approximately 15 to 20 minutes to warm through.