About the Recipe
House of Meats Choice Black Angus Chopped Cube Steaks are made with 95% Lean Ground Sirloin. The beef is ground and formed into a 5 oz. Chopped Cube Steak. They are easy to prepare and when cooked with mushrooms and onions in a rich flavorful gravy will surely deliver a family dinnertime favorite. Handle carefully.
Ingredients
4 - 5 oz. House of Meats Choice Black Angus 95% Lean Chopped Cube Steaks
Have your House of Meats butcher cut the steak of your choice into 1-inch cubes
8 oz Mushrooms, cleaned gently with a damp towel
Cremini or white button suggested
1 cup Sweet Yellow Onion, thinly sliced
1 tsp Garlic, minced
3 Tbsp All Purpose Flour
2 cups Beef Broth
1 ½ tbsp Worchester Sauce
4 Tbsp Butter, divided
Salt and Pepper, to taste
Chopped Parsley to garnish
Bacon, top with extra crispy, crumbled bacon before serving.
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
In a large skillet over medium-high heat melt 2 tablespoons of butter. Add House of Meats Chopped Cube Steaks and cook for about 3 minutes on each side until browned (they will cook further in the sauce later). Remove the meat patties from the skillet and place them on a plate.
Step 2:
Using the same skillet, reduce to medium heat and add the remaining 2 tablespoons of butter. Add in the sliced onions and mushrooms and cook for 5 to 6 minutes or until softened and browned.
Step 3:
Add the garlic and cook for an additional minute.
Step 4:
Sprinkle flour over the mushrooms, onions, and garlic and stir while cooking for one minute.
Step 5:
Add the beef broth and Worcestershire sauce and salt and pepper to taste and cook for about 5 to 6 minutes stirring frequently.
Step 6:
Add House of Meats Chopped Cube Steaks back into the skillet — along with any juices on the plate — and cover them with the gravy. Cover with a lid and reduce heat to a simmer and cook for another 10 minutes. Remove lid and cook another 10 to 15 minutes letting the sauce thicken.
Step 7:
Serve this easy dinner with green beans and creamy mashed potatoes or white rice or on a bead of thick noodles and you will have a nice hearty meal for a weeknight dinner. Your whole family will love the comforting homemade onion gravy in this tasty dish!