About the Recipe
Perfectly seasoned and seared to golden-brown perfection, Jim’s Amazing Pork Chops are coated in a rich, tangy, and slightly sweet sauce that brings out the best in every bite. Made with a blend of garlic, onion, paprika, and a hint of citrus, this dish is a true crowd-pleaser. Serve it with creamy mashed red skin potatoes and green beans with crispy fried onions for a comforting, flavorful meal.
Ingredients
4 - House of Meats Boneless Pork Chops or Bone In Pork Chops​
Olive oil​
1tsp Onion Powder​
1 tsp Garlic powder​
1 tsp Paprika​
Salt and Pepper to taste​
1/2 White Onion, Chopped​
2 cloves of Garlic, Chopped​
4 oz Orange Juice​
1 tbsp Mustard​
1 tbsp Honey​
1 tbsp Soy Sauce​
1 tbsp Corn Starch
Preparation
Step 1:
Pat the pork chops dry with a paper towel and lightly coat them with 1 tablespoon of olive oil.
Step 2:
In a small bowl, mix together the dry ingredients: onion powder, garlic powder, paprika, salt, and pepper. Liberally coat both sides of the pork chops with the spice mixture. Set aside and let them rest for 20 minutes.
Step 3:
In a small bowl, whisk together the wet ingredients: orange juice, mustard, honey, soy sauce, and cornstarch, until fully combined. Set aside.
Step 4:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the pork chops and cook for about 5 minutes per side, or until they are golden brown and reach an internal temperature of 145°F. Remove the pork chops from the skillet and loosely tent them with foil to keep warm.
Step 5:
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onions until soft and translucent. Add the chopped garlic and cook for an additional 1 minute.
Step 6:
Pour in the prepared sauce mixture, stirring continuously. Cook over medium-low heat for about 2 minutes, or until the sauce thickens.
Step 7:
Return the pork chops to the skillet, coating them in the sauce. Let them warm through for another 2 minutes, ensuring they are well-coated.
Step 8:
Serve immediately with mashed red skin potatoes and green beans with fried onions for a complete meal.