About the Recipe
This grilled tuna steak recipe is the perfect way to enjoy a healthy and delicious meal. Whether you're a seafood lover or just looking for a new way to enjoy tuna, this grilled tuna steak recipe is sure to become a new favorite.
Ingredients
4 - 8 oz. House of Meats - Sashimi Grade - Yellowfin Tuna Steaks
½ cup Lime Juice
1 Clove Garlic, minced
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1 tsp Marjoram
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Combine lime juice, garlic, and marjoram in an 8 x 8 inch glass baking dish and add the four Half Pound Sashimi Grade Yellowfin Tuna Steaks. if not covered with marinade, turn frequently.
Step 2:
Marinate covered for 3 hours.
Step 3:
Pre-heat grill to high heat.
Step 4:
Grill marinated Half Pound Sashimi Grade Yellowfin Tuna Steaks on high heat for 2 minutes per side. At the one minute mark turn steaks 180 degrees to create diamond shaped grill marks. DO NOT OVERCOOK!