House of Meats: Grilled Sashimi Grade Yellowfin Tuna Steak

Prep Time:

3 hours

Cook Time:

4 minutes

Serves:

Level:

Beginner

About the Recipe

This grilled tuna steak recipe is the perfect way to enjoy a healthy and delicious meal. Whether you're a seafood lover or just looking for a new way to enjoy tuna, this grilled tuna steak recipe is sure to become a new favorite.

Ingredients

4 - 8 oz. House of Meats - Sashimi Grade - Yellowfin Tuna Steaks
½ cup Lime Juice
1 Clove Garlic, minced
1 tsp Marjoram

Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Step 1:

Combine lime juice, garlic, and marjoram in an 8 x 8 inch glass baking dish and add the four Half Pound Sashimi Grade Yellowfin Tuna Steaks. if not covered with marinade, turn frequently.

Step 2:

Marinate covered for 3 hours.

Step 3:

Pre-heat grill to high heat.

Step 4:

Grill marinated Half Pound Sashimi Grade Yellowfin Tuna Steaks on high heat for 2 minutes per side. At the one minute mark turn steaks 180 degrees to create diamond shaped grill marks. DO NOT OVERCOOK!