About the Recipe
THIS IS THE BEST! There is nothing better than diving into a juicy, sticky, & perfectly grilled House of Meats Chicken Drumstick; rubbed with your favorite rub and basted with bar-b-que sauce with a side of HOM Potato Salad, Cole Slaw, Macaroni Salad, and Corn on the Cob!
Ingredients
I like a “ready to go” seasoned rub, it’s easier and HOM has a host of them, just ask
Your favorite Bar-B-Que Sauce, again lots at HOM
Oil, any natural oil will do
Paper Towels
Instant Read Meat Thermometer
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Start by patting the chicken skin dry, the dryer the crispier.
Step 2:
Season chicken thoroughly. Massage the rub in with your fingers. Place on a tray or rack in the refrigerator and let sit for 30 to 60 minutes for the rub to work and the skin continue to dry.
Step 3:
Pre-heat your grill to 400 degrees.
Step 4:
Remove chicken from refrigerator and drizzle a few teaspoons of oil over the pieces and recoat with your rub.
Step 5:
Place the Chicken Drums on the grill, cook with the lid closed for 4 to 5 minutes, turn, and cook for an additional 4 to 5 minutes.
Step 6:
Reduce heat to 300 degrees and cook for 6 to 8 minutes.
Step 7:
Baste all sides with your favorite Bar-B-Que Sauce, close lid, and continue to cook for an additional 4 to 6 minutes until the sauce has caramelized.
Step 8:
Total cooking time should be about 25 minutes.
Step 9:
Confirm internal temperature. The internal temperature with an instant read thermometer, should read 165 to 175 degrees.
Step 10:
You have achieved perfection!
Serve with HOM Potato Salad, Cole Slaw, Macaroni Salad, and Corn on the Cob.