About the Recipe
This Breaded Baked Cod Fillets recipe is a simple and flavorful way to enjoy tender, flaky cod with a crispy, golden coating. A light tartar sauce base helps the breadcrumbs adhere, creating a crunchy crust that pairs beautifully with the juicy roasted tomato slices. A touch of oregano and lemon juice enhances the freshness of the dish, making it a well-balanced and delicious seafood meal.
Ingredients
2 - 6 oz. House of Meats Cod Fillets/LoinsÂ
2 tbsp Tartar SauceÂ
4 oz. BreadcrumbsÂ
3 tbsp Seasoned Dried TomatoesÂ
4 Tomato SlicesÂ
½ cup Lemon Juice, dividedÂ
⅛ tsp Oregano LeavesÂ
Preparation
Step 1:
Preheat the oven to 400°F.
Step 2:
Dip each fillet into tartar sauce, ensuring an even coating. Then, dredge in breadcrumbs, pressing gently to coat both sides thoroughly.
Step 3:
Place the breaded fillets on a non-stick baking sheet.
Step 4:
Arrange the tomato slices alongside the fillets on the baking sheet. Sprinkle the tomatoes with lemon juice and oregano for extra flavor.
Step 5:
Bake for about 10 minutes, or until the fish is golden brown and flakes easily with a fork. The internal temperature should reach 145°F.
Step 6:
Plate the baked cod with the roasted tomato slices as a garnish. Drizzle with the remaining lemon juice for added freshness.