Featured Recipes

House of Meats: Pork Western Ribs with Kraut

House of Meats Pork Western Ribs Ribs are cut from the shoulder. They have more meat than bone and generally need to be cooked low and slow for best results. That means a lower oven or crock pot temperature than what you might normally cook pork in and a longer cooking time.

Braising your ribs is an option. Braising, searing the meat on high heat in oil, then cooking slow with small amount of liquid in a crock pot.

House of Meats: Quarter Pound - Choice Black Angus - Kansas City Steak

The House of Meats - Choice Black Angus - Quarter Pound Kansas City Steak are cut from the Scotch Tender, but let's get one thing straight: This steak isn't naturally tender as the name implies and may need a little help!

The Beef forward flavors are fantastic when not over cooked. The Kansas City Steak is aided by a marinade and should be cooked no more than Medium Rare, with a pink in the center. Did you know? House of Meats offers the Quarter Pound - Choice Black Angus - Kansas City Steak already marinated or you can marinate at home with components like vinegar, Worcestershire sauce, lemon juice, and soy sauce to tenderize.

House of Meats: It's Not "Just" Bacon - A Sampling of 50 Bacon Recipes

Make House of Meats bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine.
Source: https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-bacon

House of Meats: Bob's Homemade Old-Fashioned Sausage Gravy

This is a great family recipe from Kentucky, a real family favorite!

House of Meats: Oven Ready Cabbage Rolls

Cabbage rolls are a classic comfort food that is sure to warm you up on a chilly evening. Cabbage rolls are also a great option for meal prep, as they can be easily stored in the fridge or freezer and reheated for a quick and satisfying meal.
*House of Meats Oven Ready Cabbage Rolls are not fully cooked, internal temperature must reach 165 degrees.*

House of Meats: Oven Ready Boneless Stuffed Pork Chops

House of Meats Oven Ready Boneless Stuffed Pork Chops make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Boneless Stuffed Pork Chop is hand stuffed with our Homemade Bread Dressing.

House of Meats: How to Prepare House of Meats Glazed Salmon Fillets

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House of Meats: Choice Black Angus Chopped Cube Steaks

House of Meats Choice Black Angus Chopped Cube Steaks are made with 95% Lean Ground Sirloin. The beef is ground and formed into a 5 oz. Chopped Cube Steak. They are easy to prepare and when cooked with mushrooms and onions in a rich flavorful gravy will surely deliver a family dinnertime favorite. Handle carefully.

House of Meats: EZ Beef Pot Roast

Beef pot roast is a classic comfort food that is perfect for a cozy family dinner. It's hearty, satisfying, and nourishing, while also being easy to prepare and requiring minimal ingredients. Plus, the leftovers are just as delicious the next day!