About the Recipe
House of Meats has a ham for everyone! All hams are fully cooked, simply heat and serve!
Try one of our delicious hams for your holiday dinner!
Our Signature Honey Glazed - Spiral Sliced Boneless Hams
Old Fashion Netted Boneless Hams
Old Fashion Netted Semi-Boneless Hams
Ingredients
One Fully Cooked, Heat and Serve Ham from any House of Meats Location
Preparation
Step 1
Your boneless ham is already fully cooked and only needs to be warmed through.
Pre-heat oven to 350°F.
Step 2
Place ham in a baking dish, add ¼ inch of water to the dish. Cover the pan tightly with foil, making sure the foil is sealed completely to keep the moisture in.
Step 3
Bake for approximately 12 to 14 minutes per pound of ham.
Cooking guidelines:
Whole Hams - 9 lb. Average - Bake for approximately 2 ¼ hours
Half Hams - 4.5 lb. Average - Bake for approximately 1 ¼ hours
Quarter Hams - 2 lb. Average - Bake for approximately 45 minutes
Step 4
Adjust your cooking time to the weight of the ham. Sliced hams will cook faster. It is easy to overcook ham. To present a perfect baked ham, make sure to use a good instant-read thermometer. The internal temperature should read 130°F.
Step 5
Before serving the House of Meats Spiral